Bloody Marys are such a staple morning drink.
It’s like want some vegetables? But make it alcoholic? Bloody Mary.
Want a hangover cure? But make it a whole meal? Bloody Mary.
Tomato and pretty much any sort of juice is one of my most favorite beverages… but reverse that and add some vodka, and you get a great avant or apres ski drink.
Let’s check out how I make one of my favorite boozy beverage:
Description: Vegan Bloody Mary
Diet: Plant- Based, Vegan, Gluten-Free, Nut-Free
Ways to make low-waste: buy tomato paste, buy bulk veggies, buy pickled items in glass jars, make your own bloody mary mix
Recipes makes: 5 servings of Bloody Marys
Prep time: 15 minutes
Cook Time: none
Put-Together-Time: 1 minute
Total time: 16 minutes
2 small cans of tomato paste
1 cup of water
7 oz. of Dented Brick vodka
1 tablespoon of olive juice
1tablespoon of pickle juice
2 tablespoons of vegan Worcestershire Sauce
1 teaspoon of parsley
2 tablespoons of sriracha
Klausen chilled pickles
1 teaspoon of lemon juice
Zatural Pink Himalayan Sea Salt
Mix tomato paste, olive juice, pickle juice, Worcestershire Sauce, sriracha, parsley, vodka, lemon juice, pepper, and Zatural salt in a jar and shake
Garnish with pepperoncini peppers, pickles, celery, lemon, olives, and Benevolent bacon.
Yep, it’s that easy.
Your full-time plant eater and full-time Bloody Mary maker,