My new favorite friend is my oven. I’m a freak about cleaning my dishes before I eat, so the oven is a great way to pop stuff in, get my mess cleaned up, and eat before my food gets cold. Check out my latest baked creation that let me get a little messy!!
Prep time: 20 minutes
Cook Time: 25 minutes
Put-together time: 2 minutes
Total time: 57 minutes
Apple cider vinegar
Chop broccoli and carrots in a food processor
Add chickpeas, seasonings, tahini, and lemon juice
Form chickpea dough into balls and place in oven
While the falafel is cooking, combine sauce ingredients
Clean your kitchen and set table with yummy olive tapenade, wine, and veggies
Take falafel out of the oven and let cool for a couple minutes
Serve falafel on pita with sauce and veggies and dine with yummy (vegan!!!) wine – find more vegan wine here, and enjoy a fresh summery dinner!
Your full-time plant-eater and oven lover,
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