Southwest Tofu Scramble

I don’t eat tofu often, but when I do…. I make it into breakfast… my favorite meal of the day. See below for my yummy (and spicy!!) tofu scramble:

Prep time: 5 minutes

Cook Time: 15 minutes

Put-together time: 2 minutes

Total time: 22 minutes

Bell pepper

Tomato

Red onion

Black beans

Extra Firm Tofu

Nutritional Yeast

Soy-Rizo

Chipotle peppers

Vegenaise

Dice veggies (onion, tomato, red onion)

Oil pan and add onions

Let simmer for 5 minutes

Add soyrizo (literally don’t have to have seasoning cause this stuff is flavor-packed!) and stir

Add diced tomatoes and bell peppers

Sauté for 5 minutes

Cut tofu ( I usually do two thick slices and cut in half)

Add tofu and black beans

“Scramble” tofu

Add nutritional yeast

Let cook for an additional 5 minutes while you clean up

Mix chopped chipotle peppers and Vegenaise

Put Scramble in your favorite bowl

Dollop chipotle Vegenaise on the scramble

Garnish with Sriracha or preferred hot sauce

Enjoy the full plant power of a spicy breakfast.

Your full-time plant-eater and savory breakfast lover,

nacforadventure