Carrot Fried Rice

Recently, my aunt gifted us (literally) buckets of carrots, so we got extra carrot-y recipes cooking up. Let’s check out carrots: fried rice edition.

Prep time: 30 minutes (with regular rice)

Cook Time: 15 minutes

Put-together time: 0 minutes

Total time: 45 minutes




Rice (instant or regular)



Sesame Seeds


Sambal Oelek Ground Chili Paste

Kikkoman Soy Sauce

Vegan Butter

Optional: Egg or Egg Substitute

Carrot Fried Rice

Start rice

chopped carrots

While rice is cooking, chop carrots,  celery,  and cauliflower

Grate ginger

Add vegetables, ginger, and vegan butter to hot pan

Let cook until tender

chopped celery and carrots in a pan

Add rice, soy sauce, chili paste, and sesame seeds

fried rice in a pan

Optional: fry scrambled eggs and add to rice mixture


Serve with asian-style, plant-based entrees, like orange cauliflower, fried tofu, or spring rolls

fried rice on plate with orange cauliflower


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