Recently, my aunt gifted us (literally) buckets of carrots, so we got extra carrot-y recipes cooking up. Let’s check out carrots: fried rice edition.
Prep time: 30 minutes (with regular rice)
Cook Time: 15 minutes
Put-together time: 0 minutes
Total time: 45 minutes
Ingredients:
Carrots
Rice (instant or regular)
Celery
Cauliflower
Sesame Seeds
Ginger
Sambal Oelek Ground Chili Paste
Kikkoman Soy Sauce
Vegan Butter
Optional: Egg or Egg Substitute
Carrot Fried Rice
Start rice
While rice is cooking, chop carrots, celery, and cauliflower
Grate ginger
Add vegetables, ginger, and vegan butter to hot pan
Let cook until tender
Add rice, soy sauce, chili paste, and sesame seeds
Optional: fry scrambled eggs and add to rice mixture
Serve with asian-style, plant-based entrees, like orange cauliflower, fried tofu, or spring rolls
