Chickpea Breakfast Sandwich

Chickpeas are one of the most versatile vegan foods out there. It’s a perfect way to add protein to breakfast, lunch, dinner, and even snacks. I really miss my mom’s signature egg sandwiches, but by substituting the egg with mashed chickpeas, I’m still able to get everything I want.

Description: Chickpea Breakfast Sandwich

Diet: Vegan, soy-free

Ways to make low-waste: Buy bulk chickpeas, loose spinach, mustard in glass jars, local bread

Recipes makes: 1 Breakfast sandwich

Prep time: 2 minutes

Cook Time: 10 minutes

Put-Together-Time: 2 minutes

Total time: 15 minutes

Ingredients:

1/2 cup chickpeas

2 slices of bread/ 1 roll

Mustard

Spianch

1/4 avocado

Garlic powder

Black Pepper

Zatural Pink Himalayan Sea Salt

Olive OIl

 

How-to:

 

Mashed chickpeas for vegan chickpea breakfast sandwich
Nothing but chickpeas…. and seasonings. This is a great soy-free alternative for a breakfast alternative.

Mash chickpeas

Oil pan and create a small patty with chickpeas

Add seasonings

cooked chickpeas patty for vegan chickpea breakfast sandwich
The tricks are to not mash the chickpeas too much, and to allow them to crispen up before flipping in the pan.

Flip after 5 minutes

toppings on vegan chickpea sandwich
My favorite egg sandwich topping was mustard…. what’s your favorite?

While to second side cooks, put bread in toaster.

Top with mustard, avocado, and spinach (or other toppings of your liking).

Vegan chickpea sandwich
Voila! It’s the perfect to-go or to-stay vegan sandwich.

Chomp down on your new favorite breakfast recipe.

 

What toppings will you try?

 

Your full-time plant eater and full-time chickpea lover,
AJ

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